mediterranean Quinoa Salad

Ingredients:

• ½ cup uncooked quinoa
• 1 cup water
• 2 roma tomatoes, diced
• ½ cup shredded fresh spinach
• 1/3 cup chopped red onion
• 2 tblspn lemon juice
• 2 tblspn olive oil
• ½ tspm salt
• 1 avocado, halved, seeded, peeled and sliced
• 1/3 cup crumbled feta cheese

Instructions:
In a small saucepan, bring quinoa and water to a boil; reduce heat and simmer covered about 15 minutes or until liquid is absorbed.
In salad bowl mix together spinach, tomatoes, and onion; add salt, lemon juice, olive oil, and toss to coat. Mix in cooked quinoa. Serve on plate topped with feta cheese and a few slices of fresh avocado per serving.

Notes:

• If preparing ahead of time, brush avocado slices with lemon juice to prevent browning.
• To add flavor to the quinoa, substitute 1/2 of the water for broth of your choice.

Suggestions:
This is an excellent side dish for the Stuffed Peppers. To make a complete meal serve fresh Pita and Hummus as an appetizer!